Guides to every coffee brewing technique
Disclosure: Some links in this article are affiliate links. If you buy through our links we may earn a small commission at no extra cost to you. See our Affiliate Disclosure for full details. The AeroPress and the French press are the two most popular manual coffee makers in the world. Both are affordable, require … Read more
Cold brew coffee has moved from specialty cafe menus into everyday home brewing for a straightforward reason: it produces a smoother, sweeter, and less acidic cup than any hot brewing method, with almost no active effort required. You add coffee and cold water to a container, wait 12 to 24 hours, and the work is … Read more
Pour-over coffee produces the clearest, most nuanced cup of any manual brewing method. When done well, it highlights flavours in specialty coffee that espresso concentrates into intensity and French press masks with sediment. Ethiopian Yirgacheffe poured through a V60 tastes different from any other brewing method, and for many specialty coffee drinkers, that difference is … Read more